Maple Pie Recipe – Eats Now

Name: Maple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup maple syrup; 2 eggs, separated; ¼ teaspoon salt; 1 (2 1/2 teaspoon) envelope gelatin; ¼ cup cold water; 2 tablespoons sugar; ½ teaspoon vanilla; ¼ teaspoon black walnut extract (optional); 1 cup whipping cream; 14 finely chopped walnuts; 1 baked graham cracker crust or 1 flour pie crust

Servings: persons

½ cup maple syrup
2 eggs, separated
¼ teaspoon salt
1 (2 1/2 teaspoon) envelope gelatin
¼ cup cold water
2 tablespoons sugar
½ teaspoon vanilla
¼ teaspoon black walnut extract (optional)
1 cup whipping cream
14 finely chopped walnuts
1 baked graham cracker crust or 1 flour pie crust

1
Heat maple syrup and add to beaten egg yolks in a double boiler.
2
Stirring constantly cook until thickened.
3
Add salt.
4
Soak gelatin in cold water and add to hot egg yolk mixture, mixing well.
5
Let cool to room temperature until just beginning to set.
6
Beat egg whites until frothy.
7
Add sugar(with vanilla added) gradually and beat until stiff, but not dry.
8
Whip cream.
9
Gently fold in egg white and whipped cream to cooled egg yolk mixture.
10
Sprinkle top with finely chopped walnuts and refrigerate until set(2-4 hours).

2768

kcal

Calories

254

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup maple syrup, 2 eggs, separated, ¼ teaspoon salt, 1 (2 1/2 teaspoon) envelope gelatin, and more.

Yes, Maple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pie

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