How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. margarine, 4 Tbsp. lemon juice, 2 egg yolks, beaten, and more.

Is Lemon Custard Pie suitable as baking & desserts?

Yes, Lemon Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Pie Recipe

Name: Lemon Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 2 Tbsp. margarine; 4 Tbsp. lemon juice; 2 egg yolks, beaten; 2 Tbsp. flour; 1 1/2 c. milk; 2 egg whites, beaten

Lemon Custard Pie – a delicious recipe with sugar, margarine, lemon juice, egg yolks, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 Tbsp. margarine
4 Tbsp. lemon juice
2 egg yolks, beaten
2 Tbsp. flour
1 1/2 c. milk
2 egg whites, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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