Marshmallow Cream Fudge

1. 1

   Place butter in 9x9x2 inch dish. Heat in microwave on full power for 1 to 1-1/2 minutes or until melted.

2. 2

   Blend in sugar and evaporated milk. Mix well.

3. 3

   Cook in microwave on Level 8 (medium-high) for 15-17 minutes or until soft ball (see note below) stage is reached. Stir mixture frequently during cooking time.

4. 4

   Blend in chocolate morsels, marshmallw cream, vanilla and nuts. Stir until smooth. Chill until firm. Cut into 1-inch squares. Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.