Veggie Pizza Puff Pastry – a delicious recipe with pizza sauce, garlic, tomatoes, chili flakes, vinegar, cracked black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For Pizza Sauce:
2
In a pan, heat oil, and add garlic. Cook it for 1 minute, add tomato puree.", "Cook just for 2-3 minutes after switch of flame, add chili flakes, vinegar, fresh-cracked black pepper. Sauce is ready to use.", "For Pizza Puff:
3
Preheat oven to 400 degree.", "Place the puff pastry dough onto a baking sheet. Bake for 10 minutes. Remove from oven and use a spatula or spoon to push down the centre of the crust, leaving about a 1-inch margin on all sides.", "In puff spread pizza sauce, leaving about 1 inch of margin from all the sides, top with cheese, onion, green pepper, fresh corn kernels.", "Return to oven and bake it for 5-7 minutes. Sprinkle oregano at top...
4
Serve with tomato catch ketchup."]
86
kcal
Calories
4
g
Fat
6
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: pizza sauce, 2 cloves garlic minced, 1/2 cup tomatoes pure, 1 tablespoon chili flakes, and more.
Yes, Veggie Pizza Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy