How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard In Cups?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. sugar, 3 eggs, separated, 4 Tbsp. flour, and more.

Is Lemon Custard In Cups suitable as baking & desserts?

Yes, Lemon Custard In Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard In Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard In Cups Recipe

Name: Lemon Custard In Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. sugar; 3 eggs, separated; 4 Tbsp. flour; 1/4 tsp. salt; 5 Tbsp. lemon juice; zest of 1 lemon; 1 1/2 c. milk

Lemon Custard In Cups – a delicious recipe with butter, sugar, eggs, flour, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
1 c. sugar
3 eggs, separated
4 Tbsp. flour
1/4 tsp. salt
5 Tbsp. lemon juice
zest of 1 lemon
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Custard In Cups

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