Lemon Custard Cloud(Tart And Tangy; Rich, Yet Light)

1. 1

   Place egg yolks, lemon juice and fruit sweetener in small saucepan.

2. 2

   In small dish, dissolve cornstarch in water.

3. 3

   Add this to lemon mixture.

4. 4

   Blend in potato flakes.

5. 5

   Stir over medium heat until mixture thickens.

6. 6

   Cool thoroughly.

7. 7

   Beat egg white and cream of tartar until stiff peaks form.

8. 8

   Fold in cooled lemon mixture.

9. 9

   Tear cake into walnut-size pieces and fold into lemon mixture.

10. 10

    Spoon into dessert glasses or glass square pan.

11. 11

    Chill. One serving = 1 bread and 1 fat exchange, 130 calories, 18 grams carb., 3 grams protein, 5 grams fat, 88 mg sodium and 51 mg cholesterol.

* Per serving · 4 servings · Values may vary.

No additional tips available.