Bake this irresistible Lemon Custard Cakes at home. Made with oil spray, eggs, low-fat and unsalted butter. Easy step-by-step instructions included.
This Lemon Custard Cakes relies on simple, everyday ingredients such as oil spray for ramekins, large eggs (separated), low-fat (1%) milk and unsalted butter, softened. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Custard Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026