How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard Cakes?

You need 9 ingredients. The key ingredients include: oil spray for ramekins, 3 large eggs (separated), 1 1/2 c. low-fat (1%) milk, 1 1/2 Tbsp. unsalted butter, softened, and more.

Is Lemon Custard Cakes suitable as baking & desserts?

Yes, Lemon Custard Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Cakes Recipe

Name: Lemon Custard Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil spray for ramekins; 3 large eggs (separated); 1 1/2 c. low-fat (1%) milk; 1 1/2 Tbsp. unsalted butter, softened; 3/4 c. sugar; 1/4 c. flour; 5 Tbsp. fresh lemon juice; 2 tsp. freshly grated lemon zest (grated rind); confectioners sugar for sprinkling

Lemon Custard Cakes – a delicious recipe with oil spray, eggs, low-fat, unsalted butter, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

oil spray for ramekins
3 large eggs (separated)
1 1/2 c. low-fat (1%) milk
1 1/2 Tbsp. unsalted butter, softened
3/4 c. sugar
1/4 c. flour
5 Tbsp. fresh lemon juice
2 tsp. freshly grated lemon zest (grated rind)
confectioners sugar for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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