Choc Philly Meringues – a delicious recipe with Meringues, egg whites, caster sugar, cocoa, Chocolate Sauce, TOBLERONE. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Meringues: Beat the egg whites until stiff peaks form.
2
Continue beating, whilst gradually adding the combined sugar and cocoa, until mixture is thick and glossy.
3
Place tablespoons of mixture onto lined oven trays and bake at 120 degrees C for 50 minutes, or until firm to touch.
4
Cool.
5
Sauce: Place the Toblerone* into a saucepan with the cream and golden syrup.
6
Gently heat and stir until all the ingredients have melted.
7
Allow to cool slightly.
8
Cream: Combine the Philly*, extra cream and sugar and mix until smooth.
9
Spread one tablespoon of mixture onto the base of a meringue, and press another meringue onto this to make a sandwich.
10
Continue with remaining meringues.
11
Serve meringues with a drizzle of chocolate sauce and fresh berries.
482
kcal
Calories
28
g
Fat
47
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Meringues, 3 egg whites, 100g tablespoon caster sugar, 2 teaspoons cocoa, and more.
Yes, Choc Philly Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy