Chocolate Torte – a delicious recipe with 'S Bittersweet Chocolate, butter, eggs, sugar, flour, mixed berries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Place chocolate and butter in medium saucepan; cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring frequently.
3
Cool completely.
4
Beat eggs and sugar in large bowl with electric mixer on medium speed until thickened and lemon colored.
5
Add chocolate mixture; mix well.
6
Sift flour over chocolate mixture; stir gently until well blended.
7
Pour into greased and floured 8-inch square or round baking pan.
8
Bake 35 min.
9
or until toothpick inserted in center comes out clean.
10
Cool 5 min.
11
; invert onto serving platter.
12
Cool completely.
13
Cut into 9 pieces to serve.
14
Top each serving with 2 Tbsp.
15
of the whipped topping and 1/3 cup of the berries.
833
kcal
Calories
52
g
Fat
78
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces, 3/4 cup (1-1/2 sticks) unsalted butter, 4 eggs, 1 cup sugar, and more.
Yes, Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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