Lemon Custard Bars Recipe

Name: Lemon Custard Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; butter-flavored cooking spray; 1/4 cup margarine; 1 cup powdered sugar; 1 cup flour; 1/8 teaspoon salt; 1 teaspoon vanilla extract; Topping; 1/2 cup egg white; 1 cup sugar; 2 tablespoons flour; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1 teaspoon finely fresh grated fresh lemon rind; 3 tablespoons fresh lemon juice; powdered sugar, to dust top

Servings: persons

Crust
butter-flavored cooking spray
1/4 cup margarine
1 cup powdered sugar
1 cup flour
1/8 teaspoon salt
1 teaspoon vanilla extract
Topping
1/2 cup egg white
1 cup sugar
2 tablespoons flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon finely fresh grated fresh lemon rind
3 tablespoons fresh lemon juice
powdered sugar, to dust top

1
Preheat oven to 325u00b0F.
2
Spray and 8-inch square pan with cooking spray and wipe with a paper towel.
3
In a medium sized bowl, combine crust ingredients and mix well.
4
Spread crust dough over bottom of the pan.
5
In a small bowl, combine topping ingredients and mix well.
6
Pour the topping over the crust.
7
Bake for 27-30 minutes.
8
Cool completely before cutting bars and serving.
9
Dust bars with powdered sugar when cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, butter-flavored cooking spray, 1/4 cup margarine, 1 cup powdered sugar, and more.

Yes, Lemon Custard Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Bars

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