Lemon Curry Pork & Potatoes Recipe

Name: Lemon Curry Pork & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thin sliced and cut pork; 2 to 3 Potatoes; 1/2 Onion; 2 clove Garlic; 1 piece Grated ginger; 2 stalks worth Red chili pepper (cut into round slices); 1 Vegetable oil; 2 tbsp Soy sauce; 1 tbsp Sake; 2 tsp Curry powder; 1 tbsp Lemon juice; 1 tsp Oyster sauce; 1 tsp Sugar; 1 tsp Consomme bouillon; 2 tbsp Water; 1/2 tsp Katakuriko

Servings: persons

150 grams Thin sliced and cut pork
2 to 3 Potatoes
1/2 Onion
2 clove Garlic
1 piece Grated ginger
2 stalks worth Red chili pepper (cut into round slices)
1 Vegetable oil
2 tbsp Soy sauce
1 tbsp Sake
2 tsp Curry powder
1 tbsp Lemon juice
1 tsp Oyster sauce
1 tsp Sugar
1 tsp Consomme bouillon
2 tbsp Water
1/2 tsp Katakuriko

1
["Marinate the pork in the ingredients for 15 minutes.", "Wash the potatoes and remove any spouts, leaving the skin on.", "Heat in the microwave (600W) for 3 minutes, turn over the potatoes and heat for another 3 minutes.", "Cut the onion into wedges, finally chop the garlic and ginger, and chop the potatoes into bite sized pieces (skin or no skin is OK).", "Heat a frying pan and add vegetable oil.", "Add the garlic, ginger, chilli peppers and once you start to smell them add in the onion and continue frying.", "Once the onion has softened add in the marinated pork and fry.", "Take your leftover marinade and mix with ingredients.", "Add the potatoes and lightly fry.", "While frying, pour in the sauce from Step 5 slowly moving the pan back and forth to mix properly.", "All done.", "Feel free to add some black pepper.", "Here's a similar recipe that uses potatoes, curry and lemon.", "ID:2003086 ""Curry Lemon Potato Fritters"""]

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 150 grams Thin sliced and cut pork, 2 to 3 Potatoes, 1/2 Onion, 2 clove Garlic, and more.

Yes, Lemon Curry Pork & Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Curry Pork & Potatoes

How did you like this recipe?

Frequently Asked Questions