How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Salad With Tuna And Red Onion?

You need 9 ingredients. The key ingredients include: 1 can white beans (8 ounces), 1 can tuna in vegetable oil (8 ounces), 1 big red onion, 6 ounces of cherry tomatoes, and more.

Is White Bean Salad With Tuna And Red Onion suitable as seafood?

Yes, White Bean Salad With Tuna And Red Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean Salad With Tuna And Red Onion?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad With Tuna And Red Onion Recipe

Name: White Bean Salad With Tuna And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white beans (8 ounces); 1 can tuna in vegetable oil (8 ounces); 1 big red onion; 6 ounces of cherry tomatoes; 1/2 cup chopped fresh parsley; 1 tablespoon olive oil; juice of 1/2 lemon; salt; pepper

White Bean Salad With Tuna And Red Onion – a delicious recipe with white beans, tuna, red onion, tomatoes, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can white beans (8 ounces)
1 can tuna in vegetable oil (8 ounces)
1 big red onion
6 ounces of cherry tomatoes
1/2 cup chopped fresh parsley
1 tablespoon olive oil
juice of 1/2 lemon
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Seafood

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White Bean Salad With Tuna And Red Onion

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