How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curry Deviled Eggs?

You need 21 ingredients. The key ingredients include: 16 hard boiled eggs (cut in half lengthwise and remove yolks), 1/3 - 1/2 cup sour cream, 2 Tbsp lemon juice, 1/2 tsp salt, and more.

Is Lemon Curry Deviled Eggs suitable as snacks & appetizers?

Yes, Lemon Curry Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemon Curry Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Curry Deviled Eggs Recipe

Name: Lemon Curry Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 16 hard boiled eggs (cut in half lengthwise and remove yolks); 1/3 - 1/2 cup sour cream; 2 Tbsp lemon juice; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp ground mustard; 1/2 tsp curry powder; dash Worcestershire sauce; 2 cups cubed cooked chicken; 1 medium unpeeled red apple, chopped; 3/4 cup dried cranberries; 1/2 cup thinly sliced celery; 1/4 cup chopped pecans; 2 Tbsp thinly sliced green onions; 3/4 cup mayonnaise or salad dressing; 2 tsp lime juice; 1/2 - 3/4 tsp curry powder; 3 egg yolks; 3 Tbsp vinegar; 3 Tbsp sugar; 1 Tbsp butter

Lemon Curry Deviled Eggs

Eats Now Editorial Team · Snacks & Appetizers

Lemon Curry Deviled Eggs – a delicious recipe with eggs, sour cream, lemon juice, salt, paprika, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Lemon Curry Deviled Eggs

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