Tomato-Haloumi-Baklava Recipe

Name: Tomato-Haloumi-Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion, sliced; 1 pinch sugar; 200g canned tomatoes, diced; 1 handful flat parsley; 2 tablespoons tomato paste; Salt and pepper; 2 drops drops Tabasco; 9 Phyllo sheets; 4 tablespoons butter, softened; 200g Haloumi, sliced; 1 tablespoon honey

Servings: persons

2 tablespoons olive oil
1/2 onion, sliced
1 pinch sugar
200g canned tomatoes, diced
1 handful flat parsley
2 tablespoons tomato paste
Salt and pepper
2 drops drops Tabasco
9 Phyllo sheets
4 tablespoons butter, softened
200g Haloumi, sliced
1 tablespoon honey

1
Preheat oven on 350F.
2
Heat olive oil in saucepan, stir in slices of onion and sugar and caramelize for 5 minutes.
3
Add the tomatoes, chopped parsley, Tabasco, and tomato paste. Season to taste and cook for 5 minutes.
4
Grease a square cake pan. Cover the bottom with one layer of phyllo. Brush with some butter, and add another layer of phyllo. Brush with butter again and add a third layer of phyllo dough.
5
Spread out half of the tomato mixture onto the phyllo layer. Then add half of the Haloumi.
6
Add three more layers of phyllo, donaTMt forget to brush each sheet with some butter..
7
Add the remaining tomato mixture and cheese. Cover with three more layers of phyllo dough. Brush the upper layer with butter and a little bit of water.
8
Bake for 30-35 minutes until golden brown. Five minutes before the end, brush some honey on top and set back in the oven.
9
Take out of the oven and cut into small or large slices depending whether it is serve as an appetizer or main dish

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 onion, sliced, 1 pinch sugar, 200g canned tomatoes, diced, and more.

Yes, Tomato-Haloumi-Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Haloumi-Baklava

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