Sinfully Delicious Brownies – a delicious recipe with vegetable oil spray, unsalted butter, sugar, cocoa, kosher salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325 degrees.Line an 8x8x2 baking pan with foil, pressing firmly into the pan and leaving a 2-inch overhang. Coat foil with nonstick spray and set baking dish aside.
2
Melt the butter in a small saucepan over medium heat. Let it cool slightly. Whisk cocoa, sugar, and salt in a bowl until well combined. Pour butter into the dry ingredients in a steady stream, whisking constantly to blend. Whisk in vanilla. The batter will be like a thick paste. That's expected.
3
Add eggs one at a time, beating vigorously to blend after each egg. Add flour and stir until just combined (do not overmix). Scrape the batter into the prepared pan and smooth the surface.
4
Bake until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached, 25-30 minutes.
5
Transfer the pan to a wire rack. Let the brownies cool completely in the pan. Using the foil overhang, lift the brownies out of the pan and transfer to a cutting board. Cut and serve!
593
kcal
Calories
30
g
Fat
80
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, 1 1/4 cups sugar, 3/4 cup Hershey's Special Dark all-natural unsweetened cocoa, and more.
Yes, Sinfully Delicious Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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