Lemon Curd Coffee Cake Recipe

Name: Lemon Curd Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/2 cup all-purpose flour; 1/3 cup sugar; 3 tablespoons cold butter; 1/2 cup flaked coconut; Batter; 2 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 cup cold butter; 2/3 cup vanilla yogurt; 1 tablespoon lemon juice; 2 teaspoons grated lemon peel; 1 egg; 1 egg yolk; 1/2 cup lemon curd; Glaze; 1/2 cup confectioners' sugar; 1 teaspoon water; 1 teaspoon lemon juice

Servings: persons

Topping
1/2 cup all-purpose flour
1/3 cup sugar
3 tablespoons cold butter
1/2 cup flaked coconut
Batter
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup cold butter
2/3 cup vanilla yogurt
1 tablespoon lemon juice
2 teaspoons grated lemon peel
1 egg
1 egg yolk
1/2 cup lemon curd
Glaze
1/2 cup confectioners' sugar
1 teaspoon water
1 teaspoon lemon juice

1
["Coconut Mixture:", "In bowl combine flour and sugar.", "Cut in butter until mixture resembles coarse crumbs.", "Stir in coconut.", "Set aside.", "For Batter:", "Combine flour, salt, baking powder and baking soda in bowl.", "Cut in butter until mixture resembles coarse crumbs.", "Combine the yogurt, lemon juice, peel, egg and yolk.", "Stir into batter mixture just until moistened. (Batter will be stiff.).", "Spread 2 c batter in a greased 9 inch fluted baking dish.", "Sprinkle with 3/4 c coconut mixture.", "Drop 1/2 teaspoon fulls of lemon curd over the top to within 1/2"" of edge. Carefully spoon remaining batter over lemon curd.", "Sprinkle with remaining coconut mixture.", "Place pan on baking sheet.", "Bake at 350 for 55-60 minutes or until a toothpick comes out clean.", "Cool for 10 minutes.", "Combine the glazed ingredients.", "Drizzle over warm cake."]

1040

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Topping, 1/2 cup all-purpose flour, 1/3 cup sugar, 3 tablespoons cold butter, and more.

Yes, Lemon Curd Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Coffee Cake

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