Swedish Spice Cake (Mjuk Pepparkaka) Recipe

Name: Swedish Spice Cake (Mjuk Pepparkaka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter; 1 cup sugar; 2 eggs; 1/2 cup buttermilk; 1/4 cup cranberry jam; 1 1/4 cups flour; 1 tablespoon ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon ground ginger; 2 teaspoons ground cardamom; 2 teaspoons baking powder or 1 teaspoon baking soda (I use baking powder)

Servings: persons

1/4 lb butter
1 cup sugar
2 eggs
1/2 cup buttermilk
1/4 cup cranberry jam
1 1/4 cups flour
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoons ground cardamom
2 teaspoons baking powder or 1 teaspoon baking soda (I use baking powder)

1
Preheat the oven to 350u00b0F.
2
Grease and flour a 8x4x3 inch loaf pan or an 8 cup round baking pan.
3
Sieve flour with baking powder, cinnamon, cloves, ginger and cardamom.
4
Set aside.
5
Cream butter and sugar.
6
Add the eggs, one by one, keep whipping.
7
Add buttermilk and jam, mix.
8
Add flour mixture and mix gently.
9
Pour the batter in the prepared pan.
10
Bake on lowest rack in the oven for about 50-60 minutes.
11
Test with a skewer that the cake is done.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb butter, 1 cup sugar, 2 eggs, 1/2 cup buttermilk, and more.

Yes, Swedish Spice Cake (Mjuk Pepparkaka) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Spice Cake (Mjuk Pepparkaka)

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