Superb Carrot Cake Recipe

Name: Superb Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces self raising flour; 2 teaspoons baking powder; 5 ounces soft brown sugar; 2 ounces chopped walnuts; 4 ounces grated young carrots; 2 ripe mashed bananas; 2 eggs; 1/4 pint vegetable oil; 3 ounces butter; 3 ounces cream cheese; 6 ounces icing sugar; 1/2 teaspoon vanilla essence

Servings: persons

8 ounces self raising flour
2 teaspoons baking powder
5 ounces soft brown sugar
2 ounces chopped walnuts
4 ounces grated young carrots
2 ripe mashed bananas
2 eggs
1/4 pint vegetable oil
3 ounces butter
3 ounces cream cheese
6 ounces icing sugar
1/2 teaspoon vanilla essence

1
heat oven to gas 4, 180c.
2
sieve flour and baking powder into a large bowl and stir in sugar.
3
add nuts, carrots, and bananas and stir lightly.
4
make a well in the centre and add eggs and oil and beat together.
5
grease and line a 8 inch tin and add mixture.
6
bake for 75 mins untill golden brown, take out of tin and leave to cool.
7
beat together the butter,cream cheese,icing sugar and vanilla and spread over the cooled cake.

1011

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces self raising flour, 2 teaspoons baking powder, 5 ounces soft brown sugar, 2 ounces chopped walnuts, and more.

Yes, Superb Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Superb Carrot Cake

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