Lemon Curd Cheesecake Recipe

Name: Lemon Curd Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese; 1 cup sugar; 3 large eggs; 1 x lemon juice of 2 lemons; 1 1/2 teaspoons vanilla extract pure; 1/4 teaspoon salt; 3 cups sour cream; 4 large eggs; 4 1/2 ounces sugar; 1 x candied lemon peel juice of 2 1/2; 4 tablespoons butter, unsalted; 1 each pie shell (9 inch)

Servings: persons

16 ounces cream cheese
1 cup sugar
3 large eggs
1 x lemon juice of 2 lemons
1 1/2 teaspoons vanilla extract pure
1/4 teaspoon salt
3 cups sour cream
4 large eggs
4 1/2 ounces sugar
1 x candied lemon peel juice of 2 1/2
4 tablespoons butter, unsalted
1 each pie shell (9 inch)

1
Cheesecake base:
2
Cream the sugar and cream cheese until sugar dissolves and mixture is light and creamy.
3
Add in the eggs one at a time until incorporated.
4
Add in lemon juice, vanilla, salt and sour cream.
5
Chill base.
6
Make cheesecake crust with melted butter and leftover muffins, graham cracker crumbs, etc.
7
Place chilled mixture in a spring-form pan and place in a 275 degree F oven for one hour and 15 minutes.
8
Turn off oven and leave cheesecake inside for an additional 30 minutes to set.
9
Remove and chill.
10
Top with lemon curd.
11
Lemon Curd:
12
Whip sugar and eggs together over low heat in a small saucepan .
13
.
14
.
15
be sure to not let the mixture curdle.
16
Add lemon juice and butter and continue to mix over low heat until mixture firms .
17
.
18
.
19
chill and use for topping of cheesecake.

1423

kcal

Calories

102

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces cream cheese, 1 cup sugar, 3 large eggs, 1 x lemon juice of 2 lemons, and more.

Yes, Lemon Curd Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Cheesecake

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