How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pecan Cheesecake?

You need 11 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ¼ cup butter, melted, 1 ½ cups packed brown sugar, plus, 2 teaspoons packed brown sugar, divided, and more.

Is Apple Pecan Cheesecake suitable as baking & desserts?

Yes, Apple Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pecan Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Cheesecake Recipe

Name: Apple Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup butter, melted; 1 ½ cups packed brown sugar, plus; 2 teaspoons packed brown sugar, divided; 4 (8 ounce) packages cream cheese, softened; 1 teaspoon vanilla; 1 cup sour cream; 4 eggs; 4 cups chopped and peeled apples; ¾ cup chopped pecans; 1 teaspoon cinnamon

Bake this irresistible Apple Pecan Cheesecake at home. Made with graham cracker crumbs, butter, brown sugar and brown sugar. Easy step-by-step instructi…

This Apple Pecan Cheesecake relies on simple, everyday ingredients such as graham cracker crumbs, butter, melted, packed brown sugar, plus and packed brown sugar, divided. It comes together quickly and makes 4 servings, at about 1445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Pecan Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1445

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Pecan Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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