Homemade Gingerbread Cake Recipe

Name: Homemade Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup White Sugar; 1/2 cup Stick Butter (softened); 1 Egg; 1 cup Molasses; 2 1/2 cup All Purpose Flour; 2 tsp Baking Soda; 1 1/2 tbsp Ground Cinnamon; 2 tsp Ground Ginger; 1 tsp Ground Cloves; 3/4 tsp Nutmeg; 1 pinch Salt; 1 cup Hot Boiling Water

Servings: persons

1/2 cup White Sugar
1/2 cup Stick Butter (softened)
1 Egg
1 cup Molasses
2 1/2 cup All Purpose Flour
2 tsp Baking Soda
1 1/2 tbsp Ground Cinnamon
2 tsp Ground Ginger
1 tsp Ground Cloves
3/4 tsp Nutmeg
1 pinch Salt
1 cup Hot Boiling Water

1
Preheat oven to 350F.
2
Cream together sugar & butter.
3
Beat in egg.
4
Mix in Molasses.
5
In a medium bowl sift together the flour, spices, salt, and baking soda.
6
Twice.
7
Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
8
Mix together thoroughly for 3 minutes.
9
Pour into 9 inch greased pan.
10
Bake for 1hour.
11
Cool.
12
Cut.
13
& Serve with sifted powdered sugar.
14
Add whipped cream.
15
Eat.
16
Enjoy.
17
Nap.
18
(;

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup White Sugar, 1/2 cup Stick Butter (softened), 1 Egg, 1 cup Molasses, and more.

Yes, Homemade Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Gingerbread Cake

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