How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curd(Can Be Used With Rosemary Cake) ?

You need 5 ingredients. The key ingredients include: 2 whole eggs, 2 egg yolks, 1 c. sugar, 2/3 c. fresh lemon juice, and more.

Is Lemon Curd(Can Be Used With Rosemary Cake) suitable as baking & desserts?

Yes, Lemon Curd(Can Be Used With Rosemary Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Curd(Can Be Used With Rosemary Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd(Can Be Used With Rosemary Cake) Recipe

Name: Lemon Curd(Can Be Used With Rosemary Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole eggs; 2 egg yolks; 1 c. sugar; 2/3 c. fresh lemon juice; 1 c. butter

Lemon Curd(Can Be Used With Rosemary Cake) – a delicious recipe with eggs, egg yolks, sugar, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 whole eggs
2 egg yolks
1 c. sugar
2/3 c. fresh lemon juice
1 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Curd(Can Be Used With Rosemary Cake)

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