How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curd And Coconut Cheesecakes?

You need 11 ingredients. The key ingredients include: 6 None graham crackers, 1/2 lb light cream cheese, at room temperature, 1/4 cup granulated sugar, 3/4 cup light sour cream, and more.

Is Lemon Curd And Coconut Cheesecakes suitable as baking & desserts?

Yes, Lemon Curd And Coconut Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Curd And Coconut Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd And Coconut Cheesecakes Recipe

Name: Lemon Curd And Coconut Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None graham crackers; 1/2 lb light cream cheese, at room temperature; 1/4 cup granulated sugar; 3/4 cup light sour cream; 1/3 cup light coconut cream; 2 tsp lemon zest; 1 tbsp lemon juice; 1/4 cup desiccated coconut; 2 tsp powdered gelatin, bloomed in 2 tbsp cold water; 1/4 cup lemon curd; None None passion fruit pulp, to serve

Bake this irresistible Lemon Curd And Coconut Cheesecakes at home. Made with graham crackers, light cream cheese, granulated sugar and light sour cream.…

This Lemon Curd And Coconut Cheesecakes relies on simple, everyday ingredients such as none graham crackers, granulated sugar, light sour cream and light coconut cream. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Curd And Coconut Cheesecakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Curd And Coconut Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

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