Martha'S Soft-Baked Chocolate Chip Cookies Recipe

Name: Martha'S Soft-Baked Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1 cup dark brown sugar; 1/2 cup unsalted butter, room temp; 1/2 cup light corn syrup; 2 large eggs; 2 teaspoons vanilla; 2 cups semi-sweet chocolate chips

Servings: persons

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup dark brown sugar
1/2 cup unsalted butter, room temp
1/2 cup light corn syrup
2 large eggs
2 teaspoons vanilla
2 cups semi-sweet chocolate chips

1
Preheat oven to 350.
2
Whisk together flour, baking soda, baking powder and salt.
3
In a large bowl, using an electric mixer, beat sugar, butter and corn syrup until light and fluffy.
4
Beat in eggs and vanilla.
5
With mixers on low, gradually add flour mixture, beating just until combined.
6
Fold in chocolate chips.
7
Drop dough by tablespoons onto two baking sheets, 2 inches apart.
8
Bake until cookies are no longer shiny - 10-12 minutes.
9
Let cool two minutes and transfer to wire rack.

1254

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Martha'S Soft-Baked Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha'S Soft-Baked Chocolate Chip Cookies

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