Peach Pie With Almond-Pecan Streusel Recipe

Name: Peach Pie With Almond-Pecan Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 5 cups peaches, peeled, sliced (5 to 6 large peaches); 1/2 - 3/4 cup granulated sugar; 2 1/2 - 3 tablespoons cornstarch; 1 dash ground nutmeg; 1 egg white, lightly beaten; 1 tablespoon lemon juice; 1/8 teaspoon almond extract; 1/3 cup light brown sugar; 1/2 cup flour; 6 tablespoons unsalted butter; 1 cup nuts, chopped (mixture of almonds and pecans)

Servings: persons

1 unbaked 9-inch pie shell
5 cups peaches, peeled, sliced (5 to 6 large peaches)
1/2 - 3/4 cup granulated sugar
2 1/2 - 3 tablespoons cornstarch
1 dash ground nutmeg
1 egg white, lightly beaten
1 tablespoon lemon juice
1/8 teaspoon almond extract
1/3 cup light brown sugar
1/2 cup flour
6 tablespoons unsalted butter
1 cup nuts, chopped (mixture of almonds and pecans)

1
Preheat oven to 425 degrees.
2
Line a 9-inch pie plate with pastry. In a large bowl, combine sliced peaches, granulated sugar, cornstarch and nutmeg. Allow to stand 15 minutes.
3
Lightly brush uncooked pie shell with a thin layer of egg white to moisture-proof pie crust. Stir lemon juice and almond extract into peach mixture; spoon into pie shell.
4
Mix brown sugar with flour; cut in butter until crumbly. Stir in nuts. Sprinkle mixture over peaches.
5
Bake for 15 minutes. Reduce oven to 400 degrees and bake 35 minutes more. To prevent overbrowning of rim of crust, cover edges with strips of foil.

599

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 5 cups peaches, peeled, sliced (5 to 6 large peaches), 1/2 - 3/4 cup granulated sugar, 2 1/2 - 3 tablespoons cornstarch, and more.

Yes, Peach Pie With Almond-Pecan Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pie With Almond-Pecan Streusel

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