Garlic Skillet Red Potatoes

1. 1

   In a large skillet, heat oil over medium-high heat.

2. 2

   Stir in potatoes.

3. 3

   Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.

4. 4

   Uncover, reduce heat to low.

5. 5

   Stir in garlic, salt and pepper.

6. 6

   Cook, stirring, until potatoes are tender, about 2 minutes.

7. 7

   Sprinkle parsley and add salt to taste if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.