Lemon Curd

1. 1

   Beat eggs into melted butter; then stir in sugar.

2. 2

   Beat until thoroughly combined.

3. 3

   Add lemon juice and rind gradually.

4. 4

   Cook in the top of a double boiler over simmering water until thickened, stirring constantly.

5. 5

   Let cool.

6. 6

   (Curd can be stored in the refrigerator for a week.)

7. 7

   Use as a spread on bread or cookies. Makes 2 cups.

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