Bake this irresistible Zupfa(Swiss Sunday Bread) at home. Made with Bread, sugar, salt and yeast. Easy step-by-step instructions included.
This Zupfa(Swiss Sunday Bread) relies on simple, everyday ingredients such as better for bread flour, sugar, salt and lukewarm milk (2% is best). It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026