How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zupfa(Swiss Sunday Bread) ?

You need 6 ingredients. The key ingredients include: 1 kg Better for Bread flour, 1 Tbsp. sugar, 1 tsp. salt, 1 cube yeast or 1 packet active dry yeast, and more.

Is Zupfa(Swiss Sunday Bread) suitable as general?

Yes, Zupfa(Swiss Sunday Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Zupfa(Swiss Sunday Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zupfa(Swiss Sunday Bread) Recipe

Name: Zupfa(Swiss Sunday Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Better for Bread flour; 1 Tbsp. sugar; 1 tsp. salt; 1 cube yeast or 1 packet active dry yeast; 600 ml lukewarm milk (2% is best); 2 egg yolks

Zupfa(Swiss Sunday Bread) – a delicious recipe with Bread, sugar, salt, yeast, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg Better for Bread flour
1 Tbsp. sugar
1 tsp. salt
1 cube yeast or 1 packet active dry yeast
600 ml lukewarm milk (2% is best)
2 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
General

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Zupfa(Swiss Sunday Bread)

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