Easy Divinity

1. 1

   Beat frosting mix (dry), corn syrup, vanilla and boiling water in small bowl on low speed until blended.

2. 2

   Beat on high speed about

3. 3

   5 minutes or until stiff peaks form.

4. 4

   Transfer to large bowl.

5. 5

   Gradually beat in sugar at low speed.

6. 6

   Stir in nuts. Drop mixture by teaspoon onto waxed paper.

7. 7

   Let stand about 4 hours or until firm.

8. 8

   Turn candies over.

9. 9

   Dry at least 12 hours. Store in airtight container.

No additional tips available.