Lemon Cupcakes

1. 1

   Sift flour and half of the sugar (=1/4 cup) in a bowl.

2. 2

   Cut the lemon in half.

3. 3

   Combine half the lemon juice with vanilla extract.

4. 4

   If you want an extra burst of flavour, finely chop up the lemon skin, about 1 tablespoon worth.

5. 5

   Set the mixture aside.

6. 6

   Beat egg whites, cream of tartar and salt until peaks form.

7. 7

   Add in the remaining sugar in the egg mixture slowly; mix at high speed until peaks.

8. 8

   Add in flour to the egg mixture, and mix at low speed only until it's mixed completely.

9. 9

   Separate batter into 12 cupcake trays.

10. 10

    Bake at 350F for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.