Grandmas cinnamon rolls – a delicious recipe with Bisquick, Brown sugar, butter, pineapple juice, ground cinnamon, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
On the back of the bisquick box prepare the recipe for biscuits
2
Dust table or work surface with more bisquick
3
Knead dough a few time (5-7) then proceed to roll out until about 1/4 in thick throughout
4
Cover entire top of dough with softened butter
5
mix cinnamon to taste with granulated sugar
6
Evenly sprinkle sugar/cinnamon mixture atop the buttered dough surface
7
Roll in a single motion using both hands until it is all one big long roll
8
Slice into desired sized rolls and place in greased/floured baking dish on 350 for 25 min.
9
or until tops ate golden brown
10
Meanwhile when rolls are baking take about a cup of brown sugar and a stick of butter and whisk until smooth
11
Adding a splash of pineapple juice at the end of cooking the frosting i finds adds a nice taste, and also keeps it from getting grainy right away
12
Pour frosting mixture over hot cinnamon rolls and enjoy!
863
kcal
Calories
69
g
Fat
71
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box Bisquick, 1 box Brown sugar, 3 stick butter, 1 can pineapple juice, and more.
Yes, Grandmas cinnamon rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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