Soy Chocolate Raspberry Brownies

1. 1

   Preheat the oven to 350F and lightly grease an 8-inch round or square cake pan,.

2. 2

   In a mixing bowl, combine the wheat flour and soy flour and baking powder and set side.

3. 3

   In an electric mixer, cream the eggs and sugar until smooth.

4. 4

   In a double boiler over medium heat, melt the margarine and chocolate chips, stir until smooth, and remove from heat.

5. 5

   Add the chocolate mixture to the egg mixture a little at a time, and continue to beat.

6. 6

   Slowly incorporate the flour into the liquid mixture.

7. 7

   Beat slowly, and gradualy increase speed until well combined.

8. 8

   Fold in the jam and pour in the prepared cake pan.

9. 9

   Bake for 30 minutes.

10. 10

    Let cool before removing.

11. 11

    Brownies can be stored in an airtight container for 3 days.

No additional tips available.