Lontong - Compressed Rice

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   ["First make your bags, about 6 inches square!", "Fill each bag one third full with rice.", "Sew up the opening.", "Boil the water with a pinch of salt.", "When boiling, put in the bags of rice and let the water bubble gently for 75 minutes.", "Add more boiling water as required during the cooking; the bags of rice must always be submerged.", "When finished, take out the bags which are now like plump rather hard cushions and drain them in a colander.", "When they are cold, keep them in the fridge until they are to be eaten.", "To serve, just cut up the ""cushions"" into chunks or slices about 1 inch or a little more on a side. Use a large, sharp knife wetted with water.", "Discard the bags (Surfsider: I'd try re-using them ,why not?)."]

* Per serving · 4 servings · Values may vary.

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