Creamy Broccoli Cabbage

1. 1

   Place cabbage and broccoli in a saucepan; add 1 inch of water. Bring to a boil.

2. 2

   Reduce heat; cover and simmer for 5-8 minutes or until crisp tender.

3. 3

   Meanwhile, in another saucepan, melt butter.

4. 4

   Stir in cream cheese until melted.

5. 5

   Drain vegetables, top with cream sauce.

6. 6

   Add salt to taste and toss to coat.

No additional tips available.