Lemon Crunch Cake Recipe

Name: Lemon Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soft margarine; 6 ounces caster sugar; 6 ounces self-raising flour; 1 teaspoon baking powder; 2 eggs; 4 tablespoons milk; 1 fresh lemon rind, of finely grated; For the Crunchy Topping; 1 lemon, juice of; 4 ounces caster sugar or 4 ounces granulated sugar

Servings: persons

4 ounces soft margarine
6 ounces caster sugar
6 ounces self-raising flour
1 teaspoon baking powder
2 eggs
4 tablespoons milk
1 fresh lemon rind, of finely grated
For the Crunchy Topping
1 lemon, juice of
4 ounces caster sugar or 4 ounces granulated sugar

1
Preheat the oven to 180 degrees C (350F).
2
Lightly grease and base line a 7in deep round cake tin with greased greaseproof paper.
3
Measure all the ingredients for the cake into a large bowl and beat well for about 2 minutes until smooth and well blended.
4
Turn the mixture into the prepared tin and level the surface.
5
Bake in the preheated oven for about 35-40 minutes or until the cake has shrunk slightly from the sides of the tin and springs back when lightly pressed with a finger.
6
Whilst the cake is baking, make the crunchy topping.
7
Measure the lemon juice and sugar into a bowl and stir until blended.
8
When the cake comes out of the oven, spread the lemon paste over the top whilst the cake is still hot.
9
Leave in a tin until cold, then turn out and remove the paper.

525

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces soft margarine, 6 ounces caster sugar, 6 ounces self-raising flour, 1 teaspoon baking powder, and more.

Yes, Lemon Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Crunch Cake

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