Name: Valley Forge Cheesecake
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese; 1 lb. cream cheese; 1 pt. sour cream; 1 1/2 c. sugar; 4 eggs; 1/2 lb. margarine, melted; juice of 1 lemon or 2 tsp. concentrate; 3 Tbsp. flour; 3 Tbsp. cornstarch; 1 tsp. vanilla

1

Mix first 3 ingredients.

2

Blend well.

3

Add sugar, cornstarch, flour, lemon, vanilla and eggs.

4

Beat with mixer until smooth. Add melted margarine.

5

Beat well.

6

Grease spring-form pan lightly and add mixture.

7

Bake for 45 minutes in 350u00b0 preheated oven. Then bake for 15 to 20 minutes at 400u00b0.

8

Turn oven off and crack door.

9

Leave in oven to cool.

10

(Raised cake will fall.)

11

Cool completely on counter.

12

Refrigerate overnight, at least.

13

Serves 6 to 8.

Valley Forge Cheesecake

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