Pound Cake

1. 1

   Blend sugar and Crisco until well blended.

2. 2

   Add eggs, mixing in well.

3. 3

   Stir in milk and flavorings.

4. 4

   Mix baking powder with flour and add gradually until well mixed.

5. 5

   Pour into a greased and floured angel food cake or Bundt pan.

6. 6

   Bake at 350u00b0 for 1 hour. The secret of this cake is the Crisco.

No nutritional information available.

No additional tips available.