How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pumpkin Pie?

You need 13 ingredients. The key ingredients include: 1 (9-inch) pie crust, 2 (8 oz.) pkg. cream cheese, 1/4 c. white sugar, 1/2 tsp. vanilla, and more.

Is Cream Cheese Pumpkin Pie suitable as baking & desserts?

Yes, Cream Cheese Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pumpkin Pie Recipe

Name: Cream Cheese Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust; 2 (8 oz.) pkg. cream cheese; 1/4 c. white sugar; 1/2 tsp. vanilla; 1 egg; 1 1/2 c. canned or cooked pumpkin; 1/2 c. sugar; 1/4 tsp. ginger; dash of salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. evaporated milk; 2 eggs, slightly beaten

Cream Cheese Pumpkin Pie

Eats Now Editorial Team · 494 kcal · Baking & Desserts

Cream Cheese Pumpkin Pie – a delicious recipe with crust, cream cheese, white sugar, vanilla, egg, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions