Red New Potato Salad

Name: Red New Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: red new potatoes; 5 boiled eggs; 1/2 c. celery; 1/2 c. carrots; 1/2 c. relish; salt and pepper; sliced olives; 2 c. mayonnaise or as desired; 2 to 4 Tbsp. mustard; onions (optional)

Eats Now Editorial Team · 1045 kcal · Salads

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Red New Potato Salad – a delicious recipe with red new potatoes, eggs, celery, carrots, relish, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

red new potatoes
5 boiled eggs
1/2 c. celery
1/2 c. carrots
1/2 c. relish
salt and pepper
sliced olives
2 c. mayonnaise or as desired
2 to 4 Tbsp. mustard
onions (optional)

1
Clean and boil potatoes with skins.
2
Cool and cut up with skins.
3
Add the rest of the ingredients and mix well.

1045

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: red new potatoes, 5 boiled eggs, 1/2 c. celery, 1/2 c. carrots, and more.

Yes, Red New Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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