Hayden'S Salad Recipe

Name: Hayden'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. ripe tomatoes; 1 c. canning salt; 6 large onions; 12 large green peppers; 1 head cabbage (medium); 1 head cauliflower, broken; 4 to 6 banana peppers; 6 hot peppers; 3 pt. white vinegar; 8 c. sugar; 1 tsp. celery seed; 1 tsp mustard seed

Servings: persons

1 gal. ripe tomatoes
1 c. canning salt
6 large onions
12 large green peppers
1 head cabbage (medium)
1 head cauliflower, broken
4 to 6 banana peppers
6 hot peppers
3 pt. white vinegar
8 c. sugar
1 tsp. celery seed
1 tsp mustard seed

1
Peel and
2
chop
3
tomatoes;
4
sprinkle
5
salt over them and let them
6
stand
7
2
8
hours.
9
Then
10
pour into colander and drain well (1 to 2 hours). Chop onions, green pepper, banana peppers and
11
hot pepper.
12
Shred
13
cabbage
14
and
15
break cauliflower into small pieces.
16
Mix with drained tomatoes. Add vinegar, sugar, celery seed and mustard seed. Mix well and heat until sugar is dissolved; bring
17
to
18
a rolling boil only.
19
Remove from heat. Pack into jars and seal.
20
Makes approximately 15 pints.

2157

kcal

Calories

538

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gal. ripe tomatoes, 1 c. canning salt, 6 large onions, 12 large green peppers, and more.

Yes, Hayden'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hayden'S Salad

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