Lemon Crumb Cake Recipe

Name: Lemon Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened, divided; 2-1/2 cups flour, divided; 1 pkg. (85 g) Jell-O Lemon Jelly Powder; 1/4 cup packed brown sugar; 1 tsp. Magic Baking Powder; 1/4 tsp. baking soda; 3/4 cup granulated sugar; 3 eggs; 2/3 cup sour cream; 2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1 cup butter, softened, divided
2-1/2 cups flour, divided
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1/4 cup packed brown sugar
1 tsp. Magic Baking Powder
1/4 tsp. baking soda
3/4 cup granulated sugar
3 eggs
2/3 cup sour cream
2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09

1
Heat oven to 350 degrees F.
2
Melt 1/2 cup butter.
3
Mix 1-1/4 cups flour, dry jelly powder and brown sugar in medium bowl until blended.
4
Stir in melted butter; set aside.
5
Mix remaining flour, baking powder and baking soda until blended.
6
Beat remaining butter and granulated sugar in large bowl with mixer until light and fluffy.
7
Add eggs, 1 at a time, beating well after each.
8
Blend in sour cream and lemon zest.
9
Gradually beat in baking powder mixture.
10
Spoon into 9-inch round pan sprayed with cooking spray; top with jelly powder mixture.
11
Bake 40 to 45 min.
12
or until toothpick inserted in centre comes out clean.
13
Cool completely.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, divided, 2-1/2 cups flour, divided, 1 pkg. (85 g) Jell-O Lemon Jelly Powder, 1/4 cup packed brown sugar, and more.

Yes, Lemon Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Crumb Cake

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