How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Chocolate Brownies From Scratch?

You need 10 ingredients. The key ingredients include: 4 large eggs, 1 1/2 cups pure maple syrup, 2 teaspoons vanilla, 1 1/2 cups hard white wheat flour, and more.

Is The Best Chocolate Brownies From Scratch suitable as baking & desserts?

Yes, The Best Chocolate Brownies From Scratch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Chocolate Brownies From Scratch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Chocolate Brownies From Scratch Recipe

Name: The Best Chocolate Brownies From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 1/2 cups pure maple syrup; 2 teaspoons vanilla; 1 1/2 cups hard white wheat flour; 3/4 cup vegetable oil; 1 tablespoon vegetable oil; 1/2 cup cocoa powder; 2 tablespoons cocoa powder; 1/3 cup brown lentils, cooked; 1 cup small marshmallows

Bake this irresistible The Best Chocolate Brownies From Scratch at home. Made with eggs, maple syrup, vanilla and white wheat flour. Easy step-by-step i…

This The Best Chocolate Brownies From Scratch relies on simple, everyday ingredients such as large eggs, pure maple syrup, vanilla and hard white wheat flour. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Best Chocolate Brownies From Scratch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Chocolate Brownies From Scratch

Tips for the best results

Variations & substitutions

My Personal Notes

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