The Best Chocolate Brownies From Scratch Recipe

Name: The Best Chocolate Brownies From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 1/2 cups pure maple syrup; 2 teaspoons vanilla; 1 1/2 cups hard white wheat flour; 3/4 cup vegetable oil; 1 tablespoon vegetable oil; 1/2 cup cocoa powder; 2 tablespoons cocoa powder; 1/3 cup brown lentils, cooked; 1 cup small marshmallows

Servings: persons

4 large eggs
1 1/2 cups pure maple syrup
2 teaspoons vanilla
1 1/2 cups hard white wheat flour
3/4 cup vegetable oil
1 tablespoon vegetable oil
1/2 cup cocoa powder
2 tablespoons cocoa powder
1/3 cup brown lentils, cooked
1 cup small marshmallows

1
Pre-heat oven to 350u00b0. Grease 9X13 pan.
2
Beat eggs and maple syrup together. Add in oil and vanilla.
3
Sift together Hard White Wheat flour, cocoa and salt then slowly add to egg mixture and stir well, or beat in mixer on medium speed for approximately 1.5 minutes, (you will know when well blended).
4
Stir in cooked lentils, chocolate chips, and marshmallows and continue stirring/mixing until well blended. Immediately transfer to baking dish.
5
Bake at 350u00b0 for 35 minutes. Let cool before serving.
6
In a chilled bowl whip heavy whipping cream. Add a dollop to each serving. Or if you prefer, ice cream is also a great way to top off our delicious lentil brownies.

1039

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, 1 1/2 cups pure maple syrup, 2 teaspoons vanilla, 1 1/2 cups hard white wheat flour, and more.

Yes, The Best Chocolate Brownies From Scratch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Chocolate Brownies From Scratch

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