Lemon Crumb Bars

1. 1

   Preheat oven to 350F Grease 15x10x1-inch baking pan., In a large mixing bowl, combine cake mix, butter and 1 egg; mix well.

2. 2

   (Mixture will be crmbly.)

3. 3

   Stir in cracker crumbs.

4. 4

   Reserve 2 cups crumb mixture.

5. 5

   Press remaining crumb mixture firmly on bottom of prepared pan.

6. 6

   Bake 15 minutes.

7. 7

   Meanwhile, in medium mixing bowl, combine egg yolks, Eagle Brand and lemon juice; mix well.

8. 8

   Spread evenly over baked crust.

9. 9

   Top with reserved crumb mixture.

10. 10

    Bake 20 minutes or until firm.

11. 11

    Cool cut into bars.

12. 12

    Store in refrigerator.

No additional tips available.