Easy Saturday Morning Crescent Caramel Rolls – a delicious recipe with caramel apple, rolls, butter, white sugar, cinnamon, walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Set oven to 375 degrees.
2
Butter a 9 or 10-inch round cake pan or pie plate.
3
Soften the caramel dip in the microwave for a few seconds, then spread in the bottom of the baking pan.
4
Separate the dough into 4 rectangle pieces, then seal the perforations with fingers.
5
Spread each rectangle with 1 tablespoon soft butter.
6
In a small bowl combine the sugar with cinnamon.
7
Sprinkle the cinnamon/sugar mixture over the butter, then sprinkle with about 1/4 cup chopped nuts.
8
Roll each rectangle pinwheel-style beginning at the short end.
9
Slice the roll into thirds.
10
Place cut side down into the pan with the caramel in it.
11
Bake for about 20-22 minutes or until golden.
12
Immediately invert onto a serving plate, spooning any caramel in the pan over the rolls.
410
kcal
Calories
31
g
Fat
39
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup caramel apple dip, 1 (8 ounce) can refrigerated crescent dinner rolls, 4 tablespoons butter (very soft), 1/4 cup white sugar, and more.
Yes, Easy Saturday Morning Crescent Caramel Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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