Reese'S Peanut Butter And Milk Chocolate Chip Blondies – a delicious recipe with brown sugar, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350u00b0F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
2
Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
3
Add flour and salt, beating just until blended.
4
Stir in 1-1/2 cups chips; spread batter in prepared pan.
5
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
6
Cool completely; cut into bars.
7
Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
8
Microwave at HIGH (100%) 30 seconds; stir.
9
If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
10
Drizzle over bars.
11
About 6 dozen bars.
1520
kcal
Calories
75
g
Fat
197
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups packed light brown sugar, 1 cup butter or 1 cup margarine, melted, 1/2 cup sugar, 2 eggs, and more.
Yes, Reese'S Peanut Butter And Milk Chocolate Chip Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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