Lemon Crisp Cookies

1. 1

   Preheat oven to 325u00b0.

2. 2

   Butter baking sheets.

3. 3

   Cream butter and sugar.

4. 4

   Add lemon, flour and oats.

5. 5

   Mix until oats are well blended.

6. 6

   Place dough formed into balls onto baking sheet. Flatten with fork.

7. 7

   Bake 13 to 15 minutes or until light brown. Yields 38 (1 1/2-inch) cookies.

* Per serving · 4 servings · Values may vary.

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