How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Crinkle Cookies?

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup firmly packed brown sugar, 1 egg, 1 tablespoon grated fresh lemon rind, and more.

Is Lemon Crinkle Cookies suitable as baking & desserts?

Yes, Lemon Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Crinkle Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Crinkle Cookies Recipe

Name: Lemon Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup firmly packed brown sugar; 1 egg; 1 tablespoon grated fresh lemon rind; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/4 teaspoon ground ginger; 1 pinch salt; 2 tablespoons sugar

Bake this irresistible Lemon Crinkle Cookies at home. Made with shortening, brown sugar, egg and lemon rind. Easy step-by-step instructions included.

This Lemon Crinkle Cookies relies on simple, everyday ingredients such as shortening, firmly packed brown sugar, egg and grated fresh lemon rind. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Crinkle Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Crinkle Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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