Lemon Creme Sauce For Fish – a delicious recipe with butter, Garlic, Garlic, Black Pepper, Lemon Zest, Lemons. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Start by taking 1/2 a stick of butter in a deep frying pan on medium heat.
2
wisk in 3 cups of heavy cream
3
take 1 of lemons, and scrape of about a teaspoon of lemon rinds into the pan. Keep whisking in small circular patterns the whole time.
4
Cut two lemons open, and sqeeze the juice into the pan. Keep whisking and allowing the sauce to simmer.
5
Mince the garlic, and add about 1 small teaspoon of finely minced garlic.
6
Put seasoned salt according to your taste.
7
Less than a teaspoon of black pepper.
8
Less than a teaspoon of seasoned salt.
9
Whisk until mixture reaches desired thickness.
10
Pour over grilled fish filet (such as blackfish.) Cut lemon in half, and squeeze over the fish.
772
kcal
Calories
74
g
Fat
24
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 a stick of butter, 1 Garlic Clove, Garlic Powder, Black Pepper, and more.
Yes, Lemon Creme Sauce For Fish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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