Lemon Creme Brulee

1. 1

   Preheat oven to 325 degrees; bring the water to a boil.

2. 2

   In a large bowl,combine the milk,egg yolks,lemon zest, juice, condensed milk and cornstarch; whisk together until smooth, then whisk in vanilla.

3. 3

   Place 6 ramekins or ceramic bowls in a 9 X 12-inch baking dish.

4. 4

   Divide the cream mixture evenly among the ramekins.

5. 5

   Carefully pour the boiling water into the baking dish so that it comes about half way up the small dishes.

6. 6

   Bake until lightly set, about 40 to 45 minutes.

7. 7

   Remove from water and carefully place on wire rack to cool.

8. 8

   When cool,cover loosely with plastic wrap and refrigerate at least 4 hours or up to 2 days.

9. 9

   When ready to serve, position broiler rack 4 inches from heat source and turn oven on to broil.

10. 10

    Spoon a tablespoon of brown sugar over each dish and bake 30 to 40 seconds until sugar melts.

11. 11

    Remove and let stand until caramel hardens.

* Per serving · 4 servings · Values may vary.

No additional tips available.