Nona'S Chocolate Macaroons

1. 1

   Preheat oven to 325.

2. 2

   Whip egg whites until stiff. About halfway through the process, slowly add sugar, salt and vanilla.

3. 3

   Fold in melted chocolate and coconut.

4. 4

   Line cookie sheets with parchment paper. Drop spoonfuls of mixture, leaving room between them to allow for spread.

5. 5

   Bake in center of oven for 15-17 minutes. Tops should be shiny and cracked, but do not overcook.

6. 6

   Cool on rack.

7. 7

   Best eaten same day. Macaroons can be frozen and warmed very briefly in microwave oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.